Name: Traditional Swedish Potatisbullar (Potato Cakes)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams starchy potatoes (like Russet or King Edward), peeled and quartered; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 1 medium yellow onion, finely chopped (about 150 grams); 2 tablespoons all-purpose flour, plus more for dusting; 1 large egg, lightly beaten; 4 tablespoons unsalted butter or neutral oil, for frying; 200 grams lingonberry sauce (or jam), for serving

Potatisbullar 🇸🇪 Sweden

Potato cakes, crispy and savory cakes made from potatoes, often served with lingonberry sauce.

Vegetarian Classic

Made with

Potatoes spices lingonberry sauce

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