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Name: Authentic Pollo alla Cacciatora Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-1.8 kg), cut into 8 pieces; 3 tablespoons extra virgin olive oil; 1 large yellow onion, chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 4 cloves garlic, thinly sliced; 1/2 cup dry white wine; 1 (28 oz / 800g) can San Marzano tomatoes, crushed by hand; 1 cup pitted green olives (like Castelvetrano or Gaeta); 2 tablespoons capers, rinsed; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 1 bay leaf; 1 teaspoon red pepper flakes (optional); 1 cup chicken broth; 1/2 cup fresh parsley, chopped; Salt and freshly ground black pepper to taste

Pollo alla Cacciatora

🇮🇹 Italy

Various

Italian chicken cacciatore

Chicken

Cacciatore

Italian

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Ingredients

Chicken

tomatoes

olives

often cooked with wine

garlic

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