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Name: Traditional American Pork Tenderloin Sandwich
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: 4 boneless pork loin chops (4-6 oz each, about 1/2 inch thick); 1 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 large eggs; 1/4 cup milk; 2 cups panko breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Vegetable oil, for frying (about 2-3 cups); 4 soft hamburger buns or kaiser rolls; 8 dill pickle slices; 1 small white onion, thinly sliced; 4 leaves iceberg lettuce; Mayonnaise or mustard, for serving (optional)

Pork tenderloin sandwich

United States

Indiana

Breaded and fried pork cutlet served on a roll or bun

sandwich

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