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Name: Authentic Guatemalan Pozole
Prep time: 60 min
Cook time: 120 min
Yield: 6
Cuisine: Guatemala
Ingredients: 2 cups dried corn kernels (hominy); 1 whole chicken, cut into pieces; 1 large onion, chopped; 2 large tomatoes, chopped; 4 cloves garlic, minced; 2 dried red chilies (chiles arbol), seeded and chopped (adjust to taste); 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or chicken broth; 2 tablespoons lard or vegetable oil; Lime wedges (for serving)

Pozole

Guatemala

Nationwide

Hominy stew with meat and chili peppers, a popular dish in Guatemala.

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