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Name: Traditional Pompano Fritters from Dominica
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 large pompano fish (or 2 smaller ones), cleaned and cut into bite-sized pieces; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 1 cup milk (or water, if preferred); 2 tablespoons vegetable oil (for frying); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/4 cup diced onions; 1/2 cup shredded cabbage or lettuce (optional); 1 tablespoon chopped fresh cilantro (optional); 1/2 cup tangy Dominican sauce (such as a citrusy lime sauce or tangy mango sauce)

Pompano Fritters

Dominica

Nationwide

Fried fish balls served with sauce and vegetables.

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