Name: Traditional Pompano Fritters from Dominica
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 large pompano fish (or 2 smaller ones), cleaned and cut into bite-sized pieces; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 1 cup milk (or water, if preferred); 2 tablespoons vegetable oil (for frying); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/4 cup diced onions; 1/2 cup shredded cabbage or lettuce (optional); 1 tablespoon chopped fresh cilantro (optional); 1/2 cup tangy Dominican sauce (such as a citrusy lime sauce or tangy mango sauce)

Pompano Fritters Dominica

Fried fish balls served with sauce and vegetables.

Dominica Dominican

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Dominica