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Name: Authentic Italian Polpette Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1/2 lb ground pork; 1 cup stale breadcrumbs (or 1/2 cup fresh breadcrumbs soaked in 1/4 cup milk); 2 large eggs; 1/2 cup Parmigiano-Reggiano cheese, finely grated; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon dried oregano (optional); Olive oil, for frying (approx. 1/4 cup)

Polpette

🇮🇹 Italy

Various

Italian meatballs

Meat

Meatballs

Italian

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