Name: Authentic German Pretzels Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Germany
Ingredients: 4 cups bread flour; 2 teaspoons active dry yeast; 1 ½ cups warm water (110°F / 43°C); 1 tablespoon brown sugar or malt syrup; 2 teaspoons fine salt; 4 tablespoons unsalted butter, melted; ½ cup baking soda (for the boiling solution); 8 cups water (for the boiling solution); Coarse sea salt, for sprinkling

Pretzels 🇩🇪 Germany

Twisted bread seasoned with coarse salt.

German Bread

Made with

Flour water yeast and salt

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