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Name: Authentic Pollo al Mattone Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 2 whole bone-in, skin-on chicken breasts (about 1 pound each), split; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, cut into wedges (for serving)

Pollo al Mattone

🇮🇹 Italy

Various

Italian brick-pressed chicken

Chicken

Grilled

Italian

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Ingredients

Chicken

often marinated and grilled under a brick for crispy skin

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