FoodHopp

Name: Authentic Puccia Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 500 grams "00" flour or all-purpose flour; 300 milliliters lukewarm water; 7 grams active dry yeast; 10 grams fine sea salt; 1 tablespoon extra virgin olive oil; Semolina flour for dusting (optional)