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Name: Authentic Polpette di Carne Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1/2 lb ground beef (preferably 80/20 lean-to-fat ratio); 1/2 lb ground pork; 1 cup stale white bread, crusts removed, torn into small pieces; 1/2 cup whole milk; 1 large egg; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup fresh Italian parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons olive oil (for browning); 1/4 cup dry white wine (optional, for deglazing); 3 cups Basic Tomato Sauce (Sugo di Pomodoro) or Marinara Sauce, warmed

Polpette di Carne

🇮🇹 Italy

Various

Italian meatballs

Meatballs

Italian

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