Foods Tagged: Honduras

Black beans cooked in a meat and vegetable stew with cheese.

Rice with chicken, a popular Honduran main dish.

Slow-cooked pork belly, typically served with rice and beans.

Corn masa tamales filled with chicken, wrapped in banana leaves.

Black beans cooked with onions and garlic, a staple side dish.

Crispy fried pork skin, a popular snack.

Stuffed corn masa wrapped in banana leaves, often with chicken or cheese filling.

Black beans with stew, a flavorful and hearty dish.