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Name: Authentic Polenta Concia Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup coarse cornmeal (polenta); 4 cups water (plus more if needed); 1 teaspoon salt; 3 tablespoons unsalted butter, cubed; 1/2 cup Bitto or Fontina cheese, shredded; 1/2 cup Parmigiano-Reggiano, grated; 1/2 cup heavy cream (optional, for extra creaminess); 8 ounces cremini mushrooms, sliced; 1 tablespoon olive oil; 1 clove garlic, minced; Freshly ground black pepper

Polenta Concia

🇮🇹 Italy

Various

Polenta with cheese and butter

Side

Cornmeal

Italian

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