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Name: Authentic Poulet Guinéen Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 whole chicken (about 3 lbs), cut into pieces; 2 onions, chopped; 4 cloves garlic, minced; 2 tomatoes, diced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 carrots, sliced; 2 potatoes, diced; 3 tablespoons ground palm nut oil (or vegetable oil); 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground chili powder (adjust to taste); 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup water or chicken broth; Fresh cilantro, chopped (optional, for garnish); Cooking oil for frying (if desired)

Poulet Guinéen

Guinea

Nationwide

A traditional Guinea chicken dish cooked with local spices and vegetables.

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