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Name: Traditional Dutch Preisoep (Leek Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large leeks (about 700g or 1.5 lbs); 2 large floury potatoes (about 500g or 1 lb), such as Russet or Bintje; 1 medium onion (approx. 150g); 2 tablespoons unsalted butter; 5 liters (6 cups) chicken or vegetable broth; 200 ml (scant 1 cup) heavy cream (35% fat); 1/2 teaspoon ground nutmeg; 1 bay leaf; Salt and freshly ground black pepper to taste; Fresh chives, finely chopped, for garnish

Preisoep

🇳🇱 Netherlands

Nationwide

Leek soup

Soup

Dutch

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Ingredients

Leeks

potatoes

cream

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