Name: Authentic Prästost (Swedish Priest Cheese)
Prep time: 60 min
Yield: 16
Cuisine: Sweden
Ingredients: 2 gallons whole cow's milk; 1/4 teaspoon mesophilic starter culture (MA 011 or similar); 1/4 teaspoon liquid calf rennet (or 1/4 rennet tablet); 1/4 cup cool, non-chlorinated water (for dissolving rennet); 2 tablespoons kosher salt; 1/2 teaspoon liquid annatto coloring (optional, for traditional orange rind)

Prastost 🇸🇪 Sweden

Priest cheese, a type of Swedish cheese known for its mild and creamy flavor, often enjoyed with crispbread.

Dairy Classic

Made with

Priest cheese

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