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Name: Authentic Pollo alla Diavola (Italian Devil's Chicken)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-2 kg); 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1-2 teaspoons red pepper flakes (adjust to heat preference); 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried); 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, juiced (about 2 tablespoons); Optional: 1/4 cup white wine or vinegar for tenderizing

Pollo alla Diavola

🇮🇹 Italy

Various

Italian devil's chicken

Chicken

Spicy

Italian

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Ingredients

Chicken

spicy marinade

often grilled or roasted

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