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Name: Authentic Pollo alla Birra Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-1.8 kg), cut into 8 pieces; 2 tablespoons olive oil; 2 medium yellow onions, thinly sliced; 4 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 bay leaf; 12 ounces (355 ml) lager or amber ale (such as Peroni or a local amber ale); 1 cup (240 ml) chicken broth; 1 tablespoon all-purpose flour (optional, for thickening); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Pollo alla Birra

🇮🇹 Italy

Various

Beer-braised chicken

Chicken

Beer

Italian

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