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Pimientos del padrón are Spanish green peppers, often fried in olive oil and sprinkled with coarse salt, and are known for their mild and sometimes spicy flavor.

Ligurian almond cookies

Thick fish porridge made with cornmeal or cassava flour.

Fried chickpea fritters made with ground chickpeas, onions, and herbs, often served as a meze.

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.

Pincho moruno is a Spanish skewer of marinated pork or chicken, often seasoned with spices such as cumin, paprika, and garlic, then grilled and served as a tapa.

A type of mole made with pumpkin seeds, often served with chicken or pork.

A round, flat bread used in Greek cuisine to wrap gyros, souvlaki, and other dishes, often served with dips or salads.