FoodHopp

Name: Traditional Provoleta from Argentina
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 round of provolone cheese (approximately 250g / 8 oz); 2 tablespoons dried oregano; 1 teaspoon red chili flakes (or to taste); 1 tablespoon extra virgin olive oil; Crusty bread (for serving)

Provoleta

🇦🇷 Argentina

Pampas

Grilled provolone cheese, often with oregano and chili flakes, served as an appetizer.

Rate this food

Recent Reviews

Loading reviews...