Name: Authentic Red Pozole (Pozole Rojo) Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 8
Cuisine: Mexico
Ingredients: 2 pounds pork shoulder (Boston butt), cut into 1.5-inch cubes; 1/4 cup lard or vegetable oil; 1 large white onion, roughly chopped; 6 cloves garlic, smashed; 2 quarts water or low-sodium chicken broth, plus more as needed; 1 bay leaf; 1 teaspoon dried Mexican oregano; 2 (29-ounce) cans white hominy, rinsed and drained (or 4 cups pre-cooked dried hominy); 6 dried guajillo chilies, stemmed and seeded; 4 dried ancho chilies, stemmed and seeded; 2 dried pasilla chilies, stemmed and seeded; 3 cloves garlic, peeled (for chili paste); 1 teaspoon cumin seeds, toasted; 1/2 teaspoon black peppercorns; Salt to taste

Pozole 🇲🇽 Mexico

A traditional soup or stew from Mexican cuisine, made from hominy, meat, and seasonings.

Soup traditional

Made with

Hominy pork or chicken chili peppers onion

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