FoodHopp

Name: Authentic Pozol de Cacao (Traditional Mexican Fermented Corn Beverage)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 cups fermented corn dough (masa agria); 4 tablets (approx. 80g) stone-ground cacao paste; 8 cups water, divided; 1/2 cup piloncillo or brown sugar (adjust to taste); 1 teaspoon ground cinnamon (optional); Pinch of salt