Name: Authentic Pozole Verde Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 8
Cuisine: Mexico
Ingredients: 5 kg whole chicken (or 1 kg chicken thighs); 1 kg tomatillos, husks removed and rinsed; 2-3 jalapeño peppers, stems removed (adjust for spice); 1-2 serrano peppers, stems removed (optional, for extra heat); 1 large white onion, quartered; 4 cloves garlic, peeled; 1 cup fresh cilantro leaves, packed; 1/2 cup fresh parsley leaves, packed; 1/4 cup pepitas (raw pumpkin seeds); 1 teaspoon dried oregano (preferably Mexican); 1/2 teaspoon ground cumin; 2 cans (29 oz each) white hominy, drained and rinsed; 1 liter chicken broth (or water); 2 tablespoons vegetable oil; Salt to taste

Pozole Verde 🇲🇽 Mexico

A green version of pozole made with tomatillos and green chili peppers.

Soup traditional

Made with

Hominy chicken tomatillos green chili peppers

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