Name: Authentic Pozole Blanco Recipe
Prep time: 25 min
Cook time: 150 min
Yield: 8
Cuisine: Mexico
Ingredients: 2 lbs pork shoulder (pork butt), bone-in or boneless, cut into 1.5-inch cubes; 1 large white onion, quartered; 6 cloves garlic, peeled and smashed; 2 bay leaves; 1 teaspoon dried oregano (Mexican oregano preferred); 1 (29 oz) can white hominy (cacahuazintle), drained and rinsed; 8 cups water or chicken broth; Salt to taste; 1/2 cup finely chopped white onion (for garnish); 1/2 cup chopped fresh cilantro (for garnish); 2 limes, cut into wedges (for garnish); 2-3 radishes, thinly sliced (for garnish); 1 head romaine lettuce, shredded (for garnish); 1/2 cup tostadas or fried tortilla strips (for garnish); 2 serrano or jalapeño chiles, thinly sliced (optional, for serving)

Pozole Blanco 🇲🇽 Mexico

A white version of pozole made without chili peppers.

Soup traditional

Made with

Hominy pork or chicken garlic onions

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