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Name: Traditional Venetian Frittelle (Fritelle Veneziane)
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: 500 grams all-purpose flour; 250 ml whole milk, lukewarm; 100 grams granulated sugar; 2 large eggs; 40 grams fresh yeast (or 14g active dry yeast); 80 grams raisins; 50 grams pine nuts; 1 lemon, zest only; 1 orange, zest only; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 liter vegetable or sunflower oil (for frying); Powdered sugar (for dusting)

Frittelle

🇮🇹 Italy

Various

Italian fritters

Fritters

Sweet

Italian

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Ingredients

Dough fritters

often sweet or filled with cream or jam

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