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Name: Authentic Korean Galbi Tang (Short Rib Soup)
Prep time: 75 min
Cook time: 120 min
Yield: 4
Cuisine: Korea
Ingredients: 5 lbs beef short ribs (flanken cut, about 1-inch thick); 10 cups water; 1 head of garlic, cloves separated and smashed; 4 stalks green onions, white parts only (reserve green parts for garnish); 1 tablespoon soy sauce; 1 teaspoon black peppercorns (or ground black pepper); 1 teaspoon kosher salt (plus more to taste); 1/4 cup soy sauce (for dipping sauce); 2 cloves garlic, minced (for dipping sauce); 1 teaspoon sesame oil (for dipping sauce); 1 teaspoon toasted sesame seeds (for dipping sauce); 2 stalks green onions, finely chopped green parts only (for dipping sauce)

Galbi Tang

🇰🇷 Korea

Nationwide

Short rib soup

soup

short rib

beef

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