Name: Authentic Friture de Fera mat Kniddelen Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Friture de Fera (Fried Perch):**; 500g fresh perch fillets, skin off; 150g all-purpose flour; 100g cornstarch; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 liter vegetable or sunflower oil, for deep frying; 1 lemon, cut into wedges for serving; *For the Kniddelen (Dumplings):**; 1 kg starchy potatoes (e.g., Russet or similar), peeled; 250g all-purpose flour; 2 large eggs; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Water, for boiling; *For the Bacon Garnish (optional but traditional):**; 150g smoked bacon lardons or diced pancetta; 2 tablespoons butter

Friture de Fera mat Kniddelen 🇱🇺 Luxembourg

Fried perch fish often served with Luxembourgish dumplings, creating a classic and hearty Luxembourgish meal.

Seafood Dumplings

Made with

Perch fish Luxembourgish dumplings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg