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Name: Authentic Friture de Fera mat Kniddelen Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Friture de Fera (Fried Perch):**; 500g fresh perch fillets, skin off; 150g all-purpose flour; 100g cornstarch; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 liter vegetable or sunflower oil, for deep frying; 1 lemon, cut into wedges for serving; *For the Kniddelen (Dumplings):**; 1 kg starchy potatoes (e.g., Russet or similar), peeled; 250g all-purpose flour; 2 large eggs; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Water, for boiling; *For the Bacon Garnish (optional but traditional):**; 150g smoked bacon lardons or diced pancetta; 2 tablespoons butter

Friture de Fera mat Kniddelen

🇱🇺 Luxembourg

Western Europe

Fried perch fish often served with Luxembourgish dumplings, creating a classic and hearty Luxembourgish meal.

Seafood

Dumplings

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Ingredients

Perch fish

Luxembourgish dumplings

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