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Name: Authentic Friture de Carpe Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg fresh carp, cleaned and filleted (about 4 fillets); 250 g all-purpose flour; 250 ml cold sparkling water or beer; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional, for color); 1 liter vegetable oil (for deep frying); 2 large potatoes (for homemade French fries); 1 lemon (cut into wedges for serving); 1 tablespoon fresh parsley, chopped (for garnish)

Friture de Carpe

🇱🇺 Luxembourg

Western Europe

Fried carp fish, a popular dish from the Ardennes region, often served with a lemon wedge and French fries.

Seafood

Fried

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Ingredients

Carp fish

lemon

French fries

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