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Name: Authentic Frijoles Puercos Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 cups cooked pinto beans (with their cooking liquid, or 1 can of pinto beans, undrained); 1/4 cup lard (or vegetable oil if lard is unavailable); 1/2 lb Mexican chorizo (casing removed); 1/2 white onion, finely chopped; 2 cloves garlic, minced; 1/2 cup Queso Fresco or Monterey Jack cheese, crumbled or shredded; 1/4 cup fresh cilantro, chopped; Salt to taste

Frijoles Puercos

🇲🇽 Mexico

Various

Refried beans cooked with lard, chorizo, and cheese.

Side dish

traditional

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