Name: Authentic Ghanaian Fufu
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Ghana
Ingredients: 500g cassava (raw and peeled); 2 plantains (ripe, peeled, and cut into chunks); 1 teaspoon salt; 1 cup cold water (for mashing)

Fufu Ghana

A starchy side dish made from cassava, plantains, or yams, often served with soups or stews.

Ghana starchy

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ghana

More dishes to explore from the same cuisine.

Akara
Banku
Jollof Rice
Kedgeree
Kojo
Kojo Kofi
Kojo Nkosi
Suya