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Name: Traditional Galbijjim (Korean Braised Short Ribs)
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: South Korea
Ingredients: 3 lbs beef short ribs (flanken cut, about 1.5 inches thick); 1 large onion, sliced; 6 cloves garlic, minced; 1 inch ginger, grated; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons honey; 1/4 cup rice wine (mirin or soju); 1 tablespoon sesame oil; 2 cups water or beef broth; 2 medium carrots, cut into chunks; 8 oz daikon radish, cut into chunks (optional); 4 dried shiitake mushrooms, rehydrated and sliced (optional); 1 tablespoon vegetable oil; 2 green onions, chopped (for garnish); 1 teaspoon toasted sesame seeds (for garnish)

Galbijjim

South Korea

Nationwide

Braised short ribs

braised

beef

meat

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