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Name: Authentic Friture de la Moselle Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams small river fish (such as smelt, gudgeon, or minnows), cleaned and gutted; 250 grams all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 250 ml cold sparkling water or beer (for lightness); 1 liter vegetable oil (for deep frying); 2 lemons, cut into wedges; 400 grams frozen French fries (or potatoes for homemade); Optional: 1 teaspoon dried herbs (parsley or chives)

Friture de la Moselle

🇱🇺 Luxembourg

Western Europe

Small fried fish from the Moselle River, typically served with a lemon wedge and a side of French fries.

Seafood

Fried

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Ingredients

Small river fish

lemon

French fries

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