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Name: Authentic Gan Jjajangmyeon Recipe (Korean Dry Black Bean Noodles)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Korea
Ingredients: 2 servings (about 400g) fresh or frozen udon or jjajangmyeon noodles; 200g pork belly or shoulder, cut into small 1/2-inch cubes; 1 medium yellow onion, diced; 1/2 cup zucchini, diced; 1/4 cup potato, diced; 2 tablespoons chunjang (Korean black bean paste); 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon ginger, grated; 2 tablespoons cooking oil (vegetable or canola); 1/2 cup water or anchovy stock; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry, optional for thickening); 1 teaspoon sesame oil; Scallions, thinly sliced (for garnish)

Gan Jjajangmyeon

🇰🇷 Korea

Nationwide

Dry black bean noodles

noodles

black bean

pork

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