Name: Authentic Indonesian Gado-Gado Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 2 cups fresh green beans, trimmed; 1 cup sliced carrots; 1 cup shredded green papaya; 1 cup sliced ripe tomatoes; 1 cup julienned red and green bell peppers; 1/2 cup chopped firm tofu (or tempeh); 2 cups cooked steamed rice (for serving); 4 cloves garlic, minced; 1 tablespoon turmeric powder; 2 tablespoons tamarind water; 2 tablespoons light brown sugar; 1/2 cup palm oil (or cooking oil); 1/2 cup fresh coconut milk; 2 tablespoons roasted peanuts (crushed); 2 tablespoons fried shallots (optional); 1/4 cup fresh cilantro leaves, chopped; Salt to taste

Gado-Gado 🇮🇩 Indonesia

Mixed vegetable salad with peanut sauce and fried tofu.

Indonesia salad

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