Foods Tagged: dumpling

Dumplings made with creamed fish or meat

Traditional Georgian dumpling filled with meat and onions.

Dumplings filled with meat, usually served in broth.

Steamed or fried dumplings filled with meat or vegetables.

Stuffed dumplings with pork, vegetables, and sometimes shrimp.

Potato dumplings stuffed with mushrooms or meat, baked.

Cornmeal and okra dumpling, a staple side dish often paired with pepperpot.

Dumplings filled with potatoes, cheese, or cherries.