Name: Traditional Fufu from Gabon
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Gabon
Ingredients: 4 cups cassava (boiled and peeled); 1/2 cup plantain (optional, for added sweetness and texture); 2 cups cold water; Salt to taste

Fufu Gabon

Starchy staple made from cassava or plantains, often served with soup.

Gabon staple

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