FoodHopp

Name: Traditional Fungee from Antigua and Barbuda
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 cups fresh okra, sliced into 1/4-inch rounds (or 1 cup frozen sliced okra, thawed); 1 1/2 cups fine or medium cornmeal; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice (optional, for traditional flavor); 2 tablespoons vegetable oil or shortening; 4 cups water (divided use); 1/2 cup coconut milk (optional, for richness)

Fungee

Antigua and Barbuda

Antigua

Cornmeal and okra dumpling, a staple side dish often paired with pepperpot.

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