FoodHopp

Name: Authentic Frittelle di Patate Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (900g) starchy potatoes (like Russet or Yukon Gold); 2 large eggs; 1/2 cup (50g) all-purpose flour (plus extra for dusting); 1/4 cup (25g) grated Parmigiano-Reggiano cheese; 1/4 cup fresh parsley, finely chopped; 1 clove garlic, minced (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg, freshly grated (optional); Vegetable or Canola oil, for deep frying (about 2-3 inches deep)