Name: Authentic German Gänsebraten (Roast Goose)
Prep time: 30 min
Cook time: 210 min
Yield: 6
Cuisine: Germany
Ingredients: 1 whole goose (approx. 4.5 kg / 10 lbs), fresh or thawed; 2 large onions, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 apples, quartered; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves; Salt and freshly ground black pepper; 1 tsp caraway seeds (optional, for the cavity); 1 liter (approx. 4 cups) water or goose/vegetable stock

Gänsebraten 🇩🇪 Germany

Roast goose often stuffed and roasted.

German Christmas

Made with

Goose stuffing and spices

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