Name: Authentic Gaeng Daeng (Thai Red Curry) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 tablespoons vegetable oil; 1/4 cup Thai red curry paste (Maesri or Mae Ploy brand recommended); 1 (14-ounce) can full-fat coconut milk; 1 pound beef sirloin or chicken breast, thinly sliced; 1 cup Thai eggplants (quartered) or regular eggplant, cubed; 1/2 cup bamboo shoots, sliced; 3 kaffir lime leaves, torn; 1 tablespoon fish sauce; 1 teaspoon palm sugar (or brown sugar); 1/2 cup Thai holy basil leaves; 1 Thai bird's eye chili, sliced (optional, for garnish)

Gaeng Daeng 🇹🇭 Thailand

Spicy red curry made with red curry paste, coconut milk, meat (often beef or chicken), and vegetables.

Curry spicy

Made with

Red curry paste coconut milk beef or chicken vegetables

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