FoodHopp

Name: Authentic Gaeng Daeng (Thai Red Curry) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 tablespoons vegetable oil; 1/4 cup Thai red curry paste (Maesri or Mae Ploy brand recommended); 1 (14-ounce) can full-fat coconut milk; 1 pound beef sirloin or chicken breast, thinly sliced; 1 cup Thai eggplants (quartered) or regular eggplant, cubed; 1/2 cup bamboo shoots, sliced; 3 kaffir lime leaves, torn; 1 tablespoon fish sauce; 1 teaspoon palm sugar (or brown sugar); 1/2 cup Thai holy basil leaves; 1 Thai bird's eye chili, sliced (optional, for garnish)

Gaeng Daeng

🇹🇭 Thailand

Various

Spicy red curry made with red curry paste, coconut milk, meat (often beef or chicken), and vegetables.

Curry

spicy

Rate this food

Ingredients

Recent Reviews

Loading reviews...