Name: Traditional Angolan Funje
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Angola
Ingredients: 2 cups cassava flour (also called farinha de mandioca); 4 cups water, divided; 1 teaspoon salt; 2 tablespoons vegetable oil or palm oil (optional, for richer flavor)

Funje 🇦🇴 Angola

Thick porridge made from cassava flour, served as a staple side with stews.

Angola cassava

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