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Name: Authentic Galchijorim (Braised Hairtail Fish)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 1 lb hairtail fish (galchi), cleaned and cut into 2-inch pieces; 1 cup Korean radish (mu), peeled and cut into 1/2-inch thick half-moons; 1/2 medium onion, sliced; 3 green chili peppers (gochugaru), sliced (optional, for heat); 3 green onions, cut into 2-inch pieces; 4 tablespoons soy sauce; 2 tablespoons Korean soup soy sauce (guk-ganjang); 2 tablespoons gochugaru (Korean red chili flakes); 2 tablespoons minced garlic; 1 tablespoon minced ginger; 1 tablespoon sugar or oligodang (Korean corn syrup); 1 tablespoon sesame oil; 1 teaspoon sesame seeds; 1/2 cup water or anchovy stock

Galchijorim

🇰🇷 Korea

Nationwide

Braised hairtail fish

braised

fish

seafood

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