Name: Authentic Friselle Recipe (Pizzelle)
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Italy
Ingredients: 500 grams all-purpose flour (about 4 cups); 350 milliliters warm water (about 1.5 cups); 10 grams active dry yeast (2.5 teaspoons); 10 grams salt (2 teaspoons); 30 milliliters olive oil (2 tablespoons); 1 teaspoon sugar; Extra flour for dusting

Friselle 🇮🇹 Italy

Italian dried bread rings

Bread Dried

Made with

Dried bread rings often soaked in water and served with tomatoes olive oil and oregano

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