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Name: Authentic Galbitang (갈비탕) - Korean Short Rib Soup
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 lbs beef short ribs (flanken cut, 1-inch thick); 1 large Korean radish (mu), about 1.5 lbs; 1 head garlic; 4 green onions; 1/2 cup sweet rice (glutinous rice); 2 tablespoons sesame oil; 2 tablespoons soup soy sauce (guk-ganjang) or Korean soy sauce for soup; 1 tablespoon minced garlic; 1 teaspoon ground black pepper; 1 teaspoon salt, or to taste; 8 cups water

Galbitang

South Korea

Nationwide

Short rib soup

soup

beef

short ribs

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