Name: Authentic Frittura di Pesce Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 lb mixed seafood (calamari rings, small shrimp, white fish fillets cut into strips); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cold sparkling water or white wine (adjust as needed for batter consistency); 1 quart vegetable oil (for frying); Lemon wedges (for serving); Fresh parsley, chopped (for garnish); Aioli sauce (for serving)

Frittura di Pesce 🇮🇹 Italy

Italian seafood fry

Fry Seafood

Made with

Assorted seafood often deep-fried and served with lemon wedges and aioli sauce

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