Name: Authentic Friture de Goujons Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 5 lbs (680g) fresh pike or perch fillets, skinless and boneless; 1 cup (120g) all-purpose flour; 2 large eggs; 5 cups (150g) fine breadcrumbs (or panko for extra crispiness); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika (optional, for color); 1 lemon, cut into wedges for serving; Vegetable oil or lard for deep frying (approx. 4-6 cups); 4 large Russet potatoes (for French fries, optional side)

Friture de Goujons 🇱🇺 Luxembourg

Small breaded fish strips often served with a lemon wedge and a side of French fries, a popular choice in Luxembourg.

Seafood Fried

Made with

Breaded fish strips lemon French fries

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