Name: Authentic Gaisburger Marsch Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Germany
Ingredients: 5 kg beef chuck roast or beef shank, with bone; 2 tablespoons lard or vegetable oil; 2 large onions, chopped; 2 carrots, diced; 2 celery roots (celeriac), peeled and diced; 2 leeks, cleaned and sliced; 3 potatoes, peeled and diced; 3 liters beef broth or water; 2 bay leaves; 4 juniper berries; 4 peppercorns; 1 bunch parsley, chopped; Salt and black pepper to taste; For the Spaetzle:; 500 g all-purpose flour; 4 large eggs; 200 ml water or milk; 1 teaspoon salt; Pinch of nutmeg (optional); For the Markklößchen (Bone Marrow Dumplings):; 100 g bone marrow, diced small; 100 g white bread, diced small (stale bread works best); 1 egg; 2 tablespoons chopped parsley; Salt and pepper to taste; 100 ml beef broth

Gaisburger Marsch 🇩🇪 Germany

Swabian beef and vegetable stew served with spaetzle.

German Stew

Made with

Beef vegetables spaetzle and broth

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