Name: Authentic Galbi Jjim (Braised Korean Short Ribs)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: South Korea
Ingredients: 3 lbs beef short ribs (flanken cut, about 1.5 inches thick); 1 large yellow onion, cut into large wedges; 1/2 cup soy sauce; 1/4 cup brown sugar, packed; 1/4 cup mirim (Korean sweet rice wine) or dry sherry; 1/4 cup finely grated Asian pear or apple (optional, for tenderizing); 1/4 cup finely minced garlic (about 10-12 cloves); 2 tablespoons minced fresh ginger; 2 tablespoons toasted sesame oil; 1/2 cup water or beef broth; 4-5 dried shiitake mushrooms, rehydrated and sliced (optional); 1 medium carrot, cut into 2-inch chunks; 6-8 chestnuts, peeled (optional, for traditional flavor); 1 tablespoon pine nuts (for garnish); 2 scallions, thinly sliced (for garnish)

Galbi Jjim South Korea

Braised short ribs

beef braised

Made with

Beef short ribs soy sauce sugar garlic

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