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Name: Authentic Frittura di Paranza Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs mixed small fresh seafood (such as squid tubes and tentacles, small shrimp, white fish fillets cut into strips, and small scallops); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cold sparkling water or dry white wine; 2 large eggs (optional, for a richer batter); Vegetable oil or olive oil for deep frying (about 4-6 cups); 1 lemon, cut into wedges (for serving); Fresh parsley, chopped (for garnish)

Frittura di Paranza

🇮🇹 Italy

Various

Italian mixed seafood fry

Fried

Seafood

Italian

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Ingredients

Various small seafood

deep-fried

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