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Name: Authentic Fritto Misto di Mare Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 500g mixed fresh seafood (calamari rings, small shrimp, scallops, and small fish fillets like anchovies or sardines); 200g all-purpose flour; 100g cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional, for color); 250ml cold sparkling water or club soda; 2 tablespoons olive oil (for the batter); Vegetable oil (for deep frying, about 1 liter); 2 lemons (cut into wedges for serving); Fresh parsley (chopped, for garnish)

Fritto Misto di Mare

🇮🇹 Italy

Various

Italian mixed seafood fry

Fried

Seafood

Italian

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Ingredients

Various seafood

flour

deep-fried

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