Name: Authentic Carne de Porco à Alentejana (Angolan Pork and Clams Stew)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Angola
Ingredients: 2 lbs pork shoulder or loin, cut into 1-inch cubes; 2 lbs fresh clams, scrubbed and rinsed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 medium tomatoes, diced (or 1 cup canned crushed tomatoes); 1 red bell pepper, diced; 1/2 cup dry white wine; 1/2 cup pitted green olives (Portuguese or Spanish style); 2 tablespoons olive oil; 1 bay leaf; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon black pepper; 1/2 teaspoon salt (plus more for marinating); 1/4 cup fresh cilantro, chopped (for garnish); 1 tablespoon white vinegar (for marinating); 1/4 cup water (if needed for sauce consistency)

Carne de Porco à Alentejana 🇦🇴 Angola

Pork and clams stewed with tomatoes and olives, a Portuguese-influenced coastal dish.

Angola stew

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